Little Apettino Spaghettini

For each 100gr. of pasta, prepare and boil 1 liter of water. When the water starts boiling, add 7gr. of salt for each liter of water and then add the pasta. Boil for 3 minutes stirring occasionally. Drain the water and prepare the pasta according to your favorite recipe.

Spaghetti Bolognese with Salmon

• 250 gr.  Spaghettini Little Apettino; 
• 250 gr. of sliced salmon fillet; 
• 150 gr. Tenderstem broccoli; 
• 1pc of onion, chopped; 
• 1pc of red bell pepper deseeded and chopped;  
• 1 pc. Lemon - finely grated zest and squeezed juice; 
• 2 pcs. Crushed Garlic cloves; 
• salt; 
• pepper; 
• 3 spoons of Extra Virgin Olive Oil; 
• 200 gr. tomato passata; 
• 2 spoons  of dried vegetable stock powder; 

Spaghettini Average   values per 100gr. of product   Energy value:   1500 kJ/353,7 kcal   Fats: 1,2 g   of which   saturated: 0,2 g   Carbohydrates:   71,6 g   of which   sugars: 1,8 g   Fibres: 3,2 g   Proteins:   12,5 g   Salt: 0,005 g Origin of durum wheat semolina: EU