Mr.Apettini Penne

For each 100gr. of pasta, prepare and boil 1 liter of water. When the water starts boiling, add 7gr. of salt for each liter of water and then add the pasta. Boil for 3 minutes stirring occasionally. Drain the water and prepare the pasta according to your favorite recipe.

Hearty Lamb Ragù with Penne

• 400 gr. Penne Mr.Apettini; 
• 500 gr. of lean lamb mince; 
• Finely chopped vegetables: 1pcs of white onion; 1pcs. green celery; 1pcs. medium red bell ; 1 pcs. carrot; 2 pcs. crushed Garlic cloves; 
• 125 ml white dry wine; 
• 700 ml peeled Italian tomatoes, coarsely chopped; 
• 1 spoon of tomato past;  
• salt; 
• pepper; 
• 3 spoons of Extra Virgin Olive Oil; 
• Dry or fresh herbs: rosemary, bay leaves; dry salvia ; 
• 1 cup (250 ml) chicken stock;
•  Freshly grated Pecorino Romano cheese, for serving

Average   values per 100gr. of product   Energy value:   1500 kJ/353,7 kcal   Fats: 1,2 g   of which   saturated: 0,2 g   Carbohydrates:   71,6 g   of which   sugars: 1,8 g   Fibres: 3,2 g   Proteins:   12,5 g   Salt: 0,005 g Origin of durum wheat semolina: EU