Mrs.Apettini Fusilli

For each 100gr. of pasta, prepare and boil 1 liter of water. When the water starts boiling, add 7gr. of salt for each liter of water and then add the pasta. Boil for 3 minutes stirring occasionally. Drain the water and prepare the pasta according to your favorite recipe.

Lemon Ricota & Spinach Fusilli  

• 400 gr. Fusilli Mrs.Apettini; 
• 500 gr. of ricotta cheese; 
• 100 gr. parmesan cheese; 
• 300 gr. washed spinach ; 
• 1 pc. Lemon; 
• 3 pcs. Crushed Garlic cloves; 
• salt; 
• pepper; 
• 3 spoons of Extra Virgin Olive Oil; 

Fusilli Average   values per 100gr. of product   Energy value:   1500 kJ/353,7 kcal   Fats: 1,2 g   of which   saturated: 0,2 g   Carbohydrates:   71,6 g   of which   sugars: 1,8 g   Fibres: 3,2 g   Proteins:   12,5 g   Salt: 0,005 g Origin of durum wheat semolina: EU