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About the recipe
This salad with pasta, pepperoni, tomatoes, and cheese is the best I've ever tried, and people often ask for it.
Products:
400 gr. Fusilli or Penne "Apettini Family"
3 cups cherry tomatoes, halved
220 g provolone or other yellow cheese, diced
220 g bacon, cut into thin rounds
113 g pepperoni salami or other sausage, diced
1 large green pepper, cut into 2.5 cm pieces
280 g black olives, drained
120 g slightly spicy, marinated peppers, drained
240 ml Italian salad dressing (olive oil, lemon juice, basil, garlic)
Method of preparation:
Boil the Mrs.Apettini fusilli pasta or Mr.Apettini penne for 3 minutes in boiling water, according to the instructions on the package, then rinse it with cold water and let it cool.
In a large bowl, combine all ingredients and pour over the Italian salad dressing. Mix well and serve.