Here you will find the following recipes, favorites of the Apettini Family™:
18
Beginners
Tiramisu Creme with fusilli and peaches
A quick, refreshing and spectacular dessert with pasta, cream and peaches
Beginners
Apple Pie with pasta
A fluffy and aromatic apple cake, perfect for a quick breakfast or afternoon tea.
Beginners
Polish dessert with pasta and strawberries
I can't think of a quicker and easier summer dish, and at the height of strawberry season, this is also a very budget-friendly dessert - it saves both time and money.
Beginners
Chocolate spaghettini with marshmallows
A real chocolate delight with airy marshmallow pillows
Advanced
Sweet Mac'N Cheese
Warm and sweet baked Mac'N Cheese
Beginners
Exotic fruit salad with fusilli
The exotic fruits and pasta salad is sweet, creamy, and awesome for holidays and special occasions.
Beginners
Salad "Bruschettini"
And in case it's not clear, Little Apettino calls it "bruschetini" because it's a combination of bruschetta and spaghetti! Kids are very creative - see for yourself!
Beginners
Salami Pasta Salad
This salad is very easy to prepare and has a mild flavor, making it suitable as a side dish for a picnic or dinner.
Beginners
Bohemian Salad "Green Goddess"
Bohemian Salad "Green Goddess"
Advanced
Hearty Lamb Ragù with Penne
A virtuoso recipe for pasta with lamb that will impress any fan of the rich flavor
Beginners
Lemon ricotta fusilli with spinach
A very easy, vegetarian recipe with an irresistible, fresh taste
Beginners
Spaghettini Bolognese with salmon
An appetizing and healthy variation of spaghettini with aromatic, tomato sauce and tempting, baked salmon
Beginners
Lentils, beetroot Fusilli salad with spinach and feta cheese
This is the ideal healthy and hearty salad for dinner - colors, flavors and lots of vitamins!
Beginners
American salad with penne, veggies and ham
Fortunately, you don't need to spend much time in the kitchen to prepare this quick and easy pasta salad with ham.
Beginners
Thai salad with Spaghetti and sesame-peanut dressing
Crunchy Thai salad with spaghetti, fresh vegetables and an addictive umami flavor
Advanced
Spaghetti "From the Rocks"
Spaghetti from the rocks or spaghettini allo scoglio. "Scogli" is the word that Italians use for the rocks found near the shore, and fishermen would throw these small stones right into the cooking pot along with the mussels, rapani and other seafood.
Advanced
Spider Spaghettini with meatballs
This artistic recipe for Spider Spaghetti with Italian Meatballs turns a traditional dish into a party sensation that will impress your guests!
Advanced
Truffle Spaghetti with crème fraîche
Perfectly cooked spaghetti in a silky, velvety and super creamy sauce, flavored with fresh truffle