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Chocolate spaghettini with marshmallows

Preparation time

Cooking time

Quantity

Level of complexity

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5 minutes

20 minutes

8 portions

Beginners

About the recipe

A spectacular and charming chocolate dessert that will become a favorite for the whole family.

Products:

  • 400 gr. Spaghetti Little Apettino

  • 400 g. liquid, sweetened cream

  • 200 g chocolate pearls or chopped chocolate

  • 100 g marshmallow candies (pillows)

  • 50 g crushed butter biscuits

  • 80 g butter


Method of preparation:

  1. Boil Little Apettino spaghetti for 3 minutes, according to package directions.

  2. Drain the pasta and add the butter. Mix well.

  3. Heat the cream and add the chocolate pearls (or chocolate). Stir until the chocolate melts into the cream until smooth.

  4. Add the cooked paste to the chocolate mixture and stir gently.

  5. Serve on a dessert plate and garnish with crushed cookies, pieces of grilled marshmallow (or lightly charred with a torch) and more chocolate sauce.

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